We appear in the Zagat Travelers Guide and have been chosen as "Best Fine Dining" in the "Where Locals Eat" publication. APPETIZERS
| Mini Steak Au Poirve |
$12.00 |
Grilled Beef Tenderloin, pepper encrusted and served with a peppery Madagascar demi-glace
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| Lump Crabmeat Cocktail |
$12.00 |
Cajun Remoulade
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| Lobster Newburg |
$12.00 |
Traditional, with mushrooms, sherry, asiago and cream, broiled gratin
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| Coquilles St. Jacques Gratinee |
$10.00 |
Large Sea Scallops, baked with mushrooms, diced tomatoes, garlic & white wine. Parmesan & bread crumb cap, broiled gratin
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| Escargot |
$9.00 |
Six extra large escargots served in a French Bread tower with garlic herb butter and gruyere, fresh basil olive oil
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| Steamed Mussels Antwerp |
$8.00 |
Sweet Prince Edward Island mussels, olive oil, white wine, garlic & crostini
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| Baked Brie for Two |
$16.00 |
Toasted almonds, fresh fruit & flat breads
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| Duck Liver Paté |
$8.00 |
Pineapple-terragon chutney garnish, toast points
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| Corn & Crab Bisque |
$9.00 |
Sherry side
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ENTRÉES
| Coho Salmon |
$19.00 |
Baked Coho Silver Salmon, with a quiche-like crown of cubed French bread, feta, fresh herbs and egg white, dash of cream
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| Roast Pork Tenderloin |
$20.00 |
Marinated and sliced with a sweet red Zinfandel reduction
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| Roasted Lamb Chops |
$34.00 |
New Zealand lamb, oven roasted and herb encrusted, topped with Roquefort crumbles
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| Shrimp New Orleans |
$26.00 |
Large Key West Pinks, grilled and served with a smokey Tasso cream
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| Roast Duck Al'orange |
$32.00 |
Boned, roasted and served with our subtly sweet jus orange.
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| Maryland Style Crab Cakes |
$34.00 |
All lump crab, our best
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| Baked Halibut en Papillote |
$28.00 |
Pacific Halibut, steamed in parchment and served with lemon, capers, garlic and mushrooms
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| Redfish with Lobster Sauce |
$31.00 |
Lightly bronzed Redfish, topped with a Creole style lobster sauce, made with diced tomatoes, diced bell peppers, garlic and sweet sherry.
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| Filet Mignon |
$34.00 |
Herb infused bordelaise
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| Petite Filet Mignon |
$29.00 |
Herb infused bordelaise
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| Fetishes Surf & Turf |
$44.00 |
8 oz. Filet Mignon, paired with our famous Crab Cake
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| Petite Surf & Turf |
$39.00 |
6 oz. Filet Mignon, paired with our famous Crab Cake
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CLASSIC TABLESIDE SERVICE
| Chateaubriand for 2 |
$75.00 |
Center cut tenderloin, carved tableside with classic glace de viande, duchess potatoes and an array of vegetables
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| Dover Sole a la Jennifer Meuniere |
$49.00 |
Sautéed Dover Sole, filleted tableside and served with traditional beurre meuniere sauce.
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HOMEMADE DESSERTS
| Fleur d'Orange-Chocolate Chip Cake |
$12.00 |
Family recipe, sauced with Belgian chocolate
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| Homemade Ice Cream |
$8.00 |
Chocolate-Chocolate Chip or Sherry Vanilla with pralines
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| Hazelnut and Myers Rum Saute, on Port Salut Cheese |
$8.00 |
Dark Myers Rum-brown sugar reduction over smooth Port Salut
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| Key Lime Parfait |
$6.00 |
Classic layered dessert, with homemade keylime mousse
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| Belgian Chocolate Tart |
$6.00 |
Raspberry drizzle
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| Sorbet & Champagne |
$8.00 |
Traditional South American dessert. A light alternative to our rich dessert options. A great finish
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