We appear in the Zagat Travelers Guide and have been chosen as "Best Fine Dining" in the "Where Locals Eat" publication. APPETIZERS
| Filet Mignon |
$12.00 |
Grilled Filet Mignon, pepper encrusted and served with a peppery Madagascar demi-glace
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| Lump Crabmeat Cocktail |
$12.00 |
Cajun Remoulade
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| Gooseliver Paté |
$8.00 |
Fruit chutney garnish, toast points
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| Almond Crusted Shrimp |
$9.00 |
Crème de Noya sauce
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| Escargot |
$9.00 |
Six extra large escargots served in a French Bread tower with garlic herb butter and gruyere, fresh basil olive oil
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| Baked Brie for Two |
$16.00 |
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| Corn & Crab Bisque |
$9.00 |
Sherry side
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ENTRÉES
| Chateaubriand for 2 |
$75.00 |
Center cut tenderloin au jus, carved tableside with duchess potatoes
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| Rack of Lamb |
$34.00 |
New Zealand lamb, roasted with garlic and rosemary and served with a mint infused Pinot Noir jus
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| Fresh Salmon |
$19.00 |
Pan seared and served with a sweet and sour dill vinaigrette. Light fare, no butter or cream
Light fare, vegetable garnish, no starch
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| Maryland Style Crab Cakes |
$34.00 |
All lump crab, our best
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| Filet Mignon |
$34.00 |
Rosemary and herb infused bordelaise
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| Fetishes Surf & Turf |
$44.00 |
8 oz. Filet Mignon, paired with our famous Crab Cake
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| Roast Pork Tenderloin |
$20.00 |
Marinated and sliced with a smoky, tawny port reduction
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| Dover Sole a la Jennifer Meuniere |
$60.00 |
Sautéed Dover Sole, filleted tableside and served with traditional beurre meuniere sauce.
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| Roast Duckling |
$32.00 |
Boned, roasted, sliced and served with our subtly sweet jus orange.
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| Shrimp Timbale |
$24.00 |
Sauteed colossal shrimp, molded in a tower with traditional sauce Marseilles and risotto.
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