Appetizers
Lump Crabmeat Cocktail – 14.00
Cajun rémoulade
Mini Steak Au Poivre – 12.00
Grilled beef tenderloin, pepper encrusted
And served with a peppery Madagascar demi-glace
Steamed Mussels Antwerp - 11.00
Sweet Blue mussels, olive oil, white wine, garlic,
diced tomatoes & crostini
Lobster Newburg – 13.00
Traditional, with mushrooms, sherry, parmesan and cream, broiled gratin
Duck Liver Paté – 11.00
Fruit chutney garnish, sesame flat breads
Coquilles St. Jacques Gratinée – 13.00
Large sea scallops, baked with mushrooms, diced tomatoes, garlic & white wine.
Parmesan & bread crumb cap, broiled gratin
Escargot Ciabatta – 11.00
Six extra large escargots served on a Ciabatta boat,
garlic butter, almond pesto & swiss
Baked Camembert for 2 – 16.00
Toasted almonds, fresh fruit & flat breads
Corn & Crab Bisque – 10.00
Sherry side
Classic Tableside Service
*Caesar Salad – for 2 or more – 10.00ea with dinner
13.00 ala carte
Steak Diane – 36.00
Traditional sauté with dijon, mushrooms, shallots & glace de viande
Dover Sole ala Jennifer Meunière – 59.00
Sautéed Dover Sole, filleted tableside and served with a light meunière variation,
made with capers, garlic, lemon & white wine
Châteaubriand for 2 – 80.00
Center cut tenderloin, carved tableside with bearnaise,
vegetables and duchess potatoes
Flambé Desserts – 16.00 per person
Bananas Foster, Crepe Suzette or seasonal options when available
Entrées
Seafood
Atlantic Salmon – 28.00
Wild caught Alaskan salmon, served with
a slow simmered Amaretto sauce,
toasted almonds, dash of soy and a sliver of fresh ginger
Redfish with Lobster Sauce – 36.00
Lightly bronzed Redfish, topped with a Creole style lobster sauce,
made with diced tomatoes, bell pepper, sweet sherry, dash of cream
Maryland Style Crab Cakes – 38.00
All colossal lump crab, our best
Hog Fish Carciofo – 35.00
Hog Fish filets, sautéed and served with a tasty, slow simmered
sauce with brown butter, artichoke hearts, garlic & leeks,
dash of cream & parmesan, bed of spinach
Dover Sole Jennifer Meunière – 59.00
Sautéed Dover Sole, filleted tableside and served
with a light meunière variation, made with capers,
garlic, lemon & white wine
Shrimp New Orleans – 28.00
Large Gulf Whites, grilled and served Cajun style with fresh tomatoes,
onion, celery and mild homemade Andouille
Sea Bass with Mussels - 39.00
Mediterranean Sea Bass (Bronzino), seared and served
with PEI mussels in a traditional moules mariniere sauce,
with leeks, garlic, white wine & lemon.,
Non-Seafood Items
Châteaubriand for 2 – 80.00
Center cut tenderloin, carved tableside with
bearnaise, vegetables and duchess potatoes
Steak Diane – 36.00
Traditional tableside sauté with dijon, mushrooms,
shallots & glace de viande
Roast Duck Al’orange – 39.00
Half duckling, boned, roasted &
served with our subtly sweet jus orange
Roast Pork Tenderloin – 20.00
Marinated & sliced with a wild cherry bordelaise reduction
with fresh rosemary
Roasted Lamb Chops – 38.00
New Zealand lamb, oven roasted and herb encrusted
topped with fresh mint infused Gorgonzola crumbles
New York Strip 12 oz. – 46.00
Char grilled strip steak, glace de viande and
sautéed mushrooms
Twin Petite Filets - 38.00
Our Tornedos Escoffier (twin filets) on toast points
with a thin layer of our paté. One served with
Béarnaise and one with our herb infused Bordelaise
Filet Mignon 8 oz. – 36.00
Petite Filet __ 6oz. – 31.00
Herb infused Bordelaise
Fetishes Surf & Turf – 48.00
Petite Surf & Turf – 43.00
Filet Mignon paired with
our famous Crab Cake
Chicken Piccata Toscana – 21.00
Chicken breast, dusted and sauteed with lemon,
white wine, garlic and capers
Desserts/Flambes
Bananas Foster - Crepes Suzette - Cherries Jubilee
Housemade Belgian Chocolate Ice Cream
Key Lime Parfait
Orange Chocolate Chip Cake
Sorbet & Champagne