diced tomatoes & crostini

Lobster Newburg – 13.00
Traditional, with mushrooms, sherry, parmesan and cream, broiled gratin

Duck Liver Paté – 11.00
Fruit chutney garnish, sesame flat breads

Coquilles St. Jacques Gratinée – 13.00
Large sea scallops, baked with mushrooms, diced tomatoes, garlic & white wine.
Parmesan & bread crumb cap, broiled gratin

Escargot Ciabatta – 11.00
Six extra large escargots served on a Ciabatta boat,

garlic butter, almond pesto & swiss

Baked Camembert for 2 – 16.00
Toasted almonds, fresh fruit & flat breads

Corn & Crab Bisque – 10.00
Sherry side

Classic Tableside Service
*Caesar Salad – for 2 or more – 10.00ea with dinner
13.00 ala carte

Steak Diane – 36.00
Traditional sauté with dijon, mushrooms, shallots & glace de viande

Dover Sole ala Jennifer Meunière – 59.00
Sautéed Dover Sole, filleted tableside and served with a light meunière variation,
made with capers, garlic, lemon & white wine

Châteaubriand for 2 – 80.00
Center cut tenderloin, carved tableside with bearnaise,
vegetables and duchess potatoes

Flambé Desserts – 16.00 per person
Bananas Foster, Crepe Suzette or seasonal options when available

Entrées
Seafood

Atlantic Salmon – 28.00
Wild caught Alaskan salmon, served with
a slow simmered Amaretto sauce,

toasted almonds, dash of soy and a sliver of fresh ginger

Redfish with Lobster Sauce – 36.00
Lightly bronzed Redfish, topped with a Creole style lobster sauce,
made with diced tomatoes, bell pepper, sweet sherry, dash of cream

Maryland Style Crab Cakes – 38.00
All colossal lump crab, our best

Hog Fish Carciofo – 35.00
Hog Fish filets, sautéed and served with a tasty, slow simmered

sauce with brown butter, artichoke hearts, garlic & leeks,

dash of cream & parmesan, bed of spinach

Dover Sole Jennifer Meunière – 59.00
Sautéed Dover Sole, filleted tableside and served
with a light meunière variation, made with capers,

garlic, lemon & white wine

Shrimp New Orleans – 28.00
Large Gulf Whites, grilled and served Cajun style with fresh tomatoes,

onion, celery and mild homemade Andouille

Sea Bass with Mussels - 39.00

Mediterranean Sea Bass (Bronzino), seared and served

with PEI mussels in a traditional moules mariniere sauce,

with leeks, garlic, white wine & lemon.,

Non-Seafood Items
Châteaubriand for 2 – 80.00
Center cut tenderloin, carved tableside with
bearnaise, vegetables and duchess potatoes

Steak Diane – 36.00
Traditional tableside sauté with dijon, mushrooms,

shallots & glace de viande

Roast Duck Al’orange – 39.00
Half duckling, boned, roasted &
served with our subtly sweet jus orange

Roast Pork Tenderloin – 20.00
Marinated & sliced with a wild cherry bordelaise reduction

with fresh rosemary

Roasted Lamb Chops – 38.00
New Zealand lamb, oven roasted and herb encrusted
topped with fresh mint infused Gorgonzola crumbles

New York Strip 12 oz. – 46.00
Char grilled strip steak, glace de viande and
sautéed mushrooms

Twin Petite Filets - 38.00

Our Tornedos Escoffier (twin filets) on toast points

with a thin layer of our paté. One served with

Béarnaise and one with our herb infused Bordelaise

Filet Mignon 8 oz. – 36.00
Petite Filet __ 6oz. – 31.00
Herb infused Bordelaise

Fetishes Surf & Turf – 48.00
Petite Surf & Turf – 43.00
Filet Mignon paired with
our famous Crab Cake

Chicken Piccata Toscana – 21.00
Chicken breast, dusted and sauteed with lemon,

white wine, garlic and capers

Desserts/Flambes

Bananas Foster - Crepes Suzette - Cherries Jubilee

Housemade Belgian Chocolate Ice Cream

Key Lime Parfait

Orange Chocolate Chip Cake

Sorbet & Champagne