Lump Crabmeat Cocktail14.00
Cajun rémoulade

Mini Steak Au Poivre12.00
Grilled beef tenderloin, pepper encrusted
And served with a peppery Madagascar demi-glace

Steamed Mussels Antwerp - 11.00
Sweet Blue mussels, olive oil, white wine, garlic,

diced tomatoes & crostini

Lobster Newburg13.00
Traditional, with mushrooms, sherry, parmesan and cream, broiled gratin

Duck Liver Paté11.00
Fruit chutney garnish, sesame flat breads

Coquilles St. Jacques Gratinée13.00
Large sea scallops, baked with mushrooms, diced tomatoes, garlic & white wine.
Parmesan & bread crumb cap, broiled gratin

Escargot Ciabatta – 11.00
Six extra large escargots served on a Ciabatta boat,

garlic butter, almond pesto & swiss

Baked Camembert for 2 16.00
Toasted almonds, fresh fruit & flat breads

Corn & Crab Bisque10.00
Sherry side


Classic Tableside Service
*Caesar Salad for 2 or more10.00ea with dinner
13.00 ala carte

Steak Diane 36.00
Traditional sauté with dijon, mushrooms, shallots & glace de viande

Dover Sole ala Jennifer Meunière59.00
Sautéed Dover Sole, filleted tableside and served with a light meunière variation,
made with capers, garlic, lemon & white wine 

Châteaubriand for 2 80.00
Center cut tenderloin, carved tableside with bearnaise,
vegetables and duchess potatoes

Flambé Desserts16.00 per person
Bananas Foster, Crepe Suzette or seasonal options when available


Atlantic Salmon28.00
Wild caught Alaskan salmon, served with 
a slow simmered Amaretto sauce,

toasted almonds, dash of soy and a sliver of fresh ginger

Redfish with Lobster Sauce36.00
Lightly bronzed Redfish, topped with a Creole style lobster sauce, 
made with diced tomatoes, bell pepper, sweet sherry, dash of cream

Maryland Style Crab Cakes38.00
All colossal lump crab, our best

Hog Fish Carciofo – 35.00
Hog Fish filets, sautéed and served with a tasty, slow simmered

sauce with brown butter, artichoke hearts, garlic & leeks,

dash of cream & parmesan, bed of spinach

Dover Sole Jennifer Meunière 59.00
Sautéed Dover Sole, filleted tableside and served
with a light meunière variation, made with capers,

garlic, lemon & white wine 

Shrimp New Orleans28.00
Large Gulf Whites, grilled and served Cajun style with fresh tomatoes,

onion, celery and mild homemade Andouille

Sea Bass with Mussels - 39.00

Mediterranean Sea Bass (Bronzino), seared and served

with PEI mussels in a traditional moules mariniere sauce,

with leeks, garlic, white wine & lemon.,

Non-Seafood Items
Châteaubriand for 280.00
Center cut tenderloin, carved tableside with 
bearnaise, vegetables and duchess potatoes

Steak Diane 36.00
Traditional tableside sauté with dijon, mushrooms,

shallots & glace de viande

Roast Duck Al’orange39.00
Half duckling, boned, roasted &
served with our subtly sweet jus orange

Roast Pork Tenderloin20.00
Marinated & sliced with a wild cherry bordelaise reduction

with fresh rosemary

Roasted Lamb Chops38.00
New Zealand lamb, oven roasted and herb encrusted
topped with fresh mint infused Gorgonzola crumbles

New York Strip 12 oz.46.00
Char grilled strip steak, glace de viande and
sautéed mushrooms


Twin Petite Filets  - 38.00

     Our Tornedos Escoffier (twin filets) on toast points

     with a thin layer of our paté. One served with

     Béarnaise and one with our herb infused Bordelaise

Filet Mignon 8 oz.36.00
Petite Filet __ 6oz. 31.00
Herb infused Bordelaise

Fetishes Surf & Turf48.00
Petite Surf & Turf43.00
Filet Mignon paired with
our famous Crab Cake

Chicken Piccata Toscana21.00
Chicken breast, dusted and sauteed with lemon,

white wine, garlic and capers


Bananas Foster - Crepes Suzette - Cherries Jubilee

Housemade Belgian Chocolate Ice Cream

Key Lime Parfait

Orange Chocolate Chip Cake

Sorbet & Champagne